Favs From The Fest: 2018 EPCOT International Food & Wine Festival Favorites...PART 2

LIGHT LAB (Pictured Above)

While there’s nothing I’m super excited about menu-wise (RIP GLONUT), the experience of simply visiting the space is fun. There’s a more than decent beer selection and ever changing ‘experiments’ in the form of drinks.

ITALY:

Mezzi Rigatoni: Vodka Sauce, Crispy Pancetta, and Parmesan Cheese.

We’ve seen many changes at the Italy global marketplace these past few years… Some winners and some clear misses. I’ve eaten a BOATLOAD of Italian food (specifically pasta) in my life.. somehow this has to be one of the most perfectly cooked al dente pasta I’ve ever had.. .Shocking, I know. Somehow this tiny hut has created a near perfect version of Rigatoni Vodka. They also didn’t skimp on the sauce or the perfectly crisped pancetta. Portion sizes are pretty huge so share this one. 

THE ALMOND ORCHARD

Banana Almond Soft-serve Sundae with Fresh Berries and Chocolate Almond Streusel.

Refreshing yet light returnee won’t weigh you down A.K.A. leave you with room for more food. A favorite of the festival desserts for sure.